Black Molly Grill Menu

Black Molly Grill in St. Augustine presents a vibrant seafood-focused menu that artfully blends fresh ocean flavors with Southern-inspired dishes. Standouts include succulent steaks, tender Shrimp Snaps, and the cleverly crafted Shrimp & Grit Cake, each showcasing the chef’s knack for balance and boldness. The stuffed mushrooms and spinach artichoke dip make for tempting starters, while pasta options like Aviles Penne—tossed in zesty lemon butter with grilled chicken and fresh herbs—add comforting depth. Not to be missed are the Blackened Mahi Sandwich and zesty Shrimp Tacos, both packed with vibrant flavors. Salads like the Mediterranean Fresh with feta and olives bring a refreshing contrast. Desserts, such as the tangy Key Lime Pie and Blueberry Datil Cheesecake, provide a perfect, indulgent finish. The menu’s thoughtful cocktail offerings, including the Mally Mint Julip and Bloody Molly, enhance the dining experience, capturing the essence of coastal Florida’s charm and seaside vitality.